Illus. Dec. tan boards backed in black cloth. First Edition. London: Phaidon, 2021.

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France

This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion  of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. 

Small white smudge to spine, else near fine and now scarce.